2/15/2024 0 Comments Spicy buffalo chicken dip recipe![]() The sauce AND the rotisserie chicken, because come on.is rotisserie chicken not one of the most amazingly delicious ways to eat chicken? I know you just nodded your head yes. I have been making this dip for years, and people love it. Tons of people have their own variations and versions of buffalo chicken dip, but I'm telling you - the sauce makes this one stand out from the crowd. The first time I made buffalo chicken dip and I looked over the recipe to see it called for hot sauce, I knew I could do better by using Spicy Garlic sauce. Spicy Garlic is my favorite sauce at Buffalo Wild Wings, it falls right in the middle of their spice-spectrum and it has the perfect amount of heat and garlicky goodness. And since it's my favorite wing sauce, it made perfect sense to use it in a buffalo chicken dip recipe! It’s a great use of any leftover chicken you have, and you can also use turkey if you have some leftover."Why is it special?" you ask? Because I have a super-special (not-so-secret) ingredient: Spicy Garlic sauce from your local Buffalo Wild Wings restaurant. What’s the best chicken to use?įor ease, I like to use rotisserie chicken in this recipe for buffalo dip, but you can also bake some chicken breasts or make Instant Pot Chicken Breasts, and either shred them or cut them into chunks. You can reheat it in the oven, covered with foil at 350 F until warmed through, or heat it in the microwave to serve. The baked buffalo chicken dip will keep well in the fridge for 3 to 4 days. To keep it low carb, opt for vegetable sticks like carrot and celery. This easy buffalo dip is great to serve with an assortment of crackers, breadsticks, and crusty bread. Let it come up to room temperature before baking in the oven. This chicken buffalo dip recipe is best served warm out of the oven, but you can make it up ahead of time and keep it covered in the fridge for a day. Pour the cream cheese/ranch mixture over the chicken and toss to coat. Sprinkle 1 cup of the shredded Mozzarella and Cheddar cheese over the buffalo chicken. In a medium saucepan, combine the cream cheese and the ranch dressing over low heat until the cream cheese is completely melted and smooth.Add the chicken and buffalo hot sauce to the baking dish and toss to coat.Spray a 9×9 inch baking dish with cooking spray. Scallions: For flavor and a burst of color.Cheese: I used shredded mozzarella & mild cheddar cheese.Ranch dressing: Ranch dressing helps to balance out the flavor of the buffalo sauce.Cream cheese: I used full fat cream cheese for the best texture and flavor, but you can use low fat if you prefer.Buffalo sauce: I use Frank’s, but you can use your favorite brand.Chicken: I used pulled rotisserie chicken, but shredded or chopped will also work.To make the best buffalo chicken dip recipe, you will need the following ingredients: Keto friendly: This dip is low carb and a great option if you are leading a keto lifestyle.Simple ingredients: You only need 5 ingredients to make this dip!.It takes less than 10 minutes to put this together. Quick and easy: It’s super easy to make this dip before you pop it in the oven to bake.If you love this recipe, be sure to check out my Spinach Artichoke Dip! Why you will love this chicken dip Serve it up with your favorite crackers and breads for a hot dip that everyone will love. When buffalo sauce is involved, there is no such thing as a bad idea! This buffalo chicken dip recipe is all kinds of delicious and is great to serve as a holiday appetizer and is perfect for game day. Easy to make, this warm dip will be the star of any gathering! Read my disclosure page here.Ĭreamy and cheesy, with just the right amount of spice, this buffalo chicken dip is a perfect sharing appetizer. This post may contain affiliate links for which I earn a commission.
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